Jane's Delicious Garden Blog

Crunchy (sort of) Coleslaw

Posted in Garden Diary by Jane Griffiths on the September 6th, 2018

We eat with our eyes. This colourful salad has purple & green cabbage, psychedelic watermelon radish & kohlrabi. To balance all this crunch there is mozzarella cheese, avocado and a creamy, slightly sweet & peppery dressing. Roasted pine nuts round it off.


  • Green & purple cabbage, sliced
  • Thinly sliced watermelon radish
  • Kohlrabi cut into sticks
  • Avocado pear slices
  • Chunks of mozzarella
  • Roast pine nuts
  • Dressing
    • Mayonnaise
    • Milk
    • Dash of sweet chilli sauce
    • Dried chilli flakes to taste
    • Lemon juice
    • Pepper & salt to taste