Jane's Delicious Garden Blog

Curried Pumpkin Fritters

Posted in Garden Diary by Jane Griffiths on the June 5th, 2018

I was given this very beautiful French pumpkin by Cliff Rosen of the Let It Grow Foundation. 

Tonight I made spicy pumpkin fritters served with a vegetable coconut curry and black rice. Most yum yum. 



  • ¼ cup stone ground flour
  • ¼ cup coconut flour
  • 2 tsp baking powder
  • 1½ Tbs Cape Malay curry powder
  • 1 teaspoon pul biber
  • Pinch of salt
  • 1 cup cooked pumpkin
  • 2 large eggs beaten


Whisk all the dry ingredients together. Mash the pumpkin and mix with beaten eggs. Add to the dry ingredients and mix together. Add spoonfuls to hot oil. Cook on one side til golden, turn and repeat. Drain on paper towel. Serve with chutney. 

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